Kadhi's taste is so funny you demand repeatedly

Kadhi's taste is so funny you demand repeatedly ...

2 years ago  


Water comes in the mouth after listening to Kadi's name. Which we all eat with great passion. But if the taste in this kadhi is also tastes like health, then what is the matter? So today we have brought for you the germination of kadhi, which is also a nutritious diet for health. Ingredients

-
1 cup sprouts, moong,
3 tablespoons, gram flour, 1/2 teaspoon turmeric powder
, 1/2 cup sour, curd,
1 teaspoon, ginger paste,
1 teaspoon, green pepper paste,
1 teaspoon cumin,
1/2 teaspoon Fenugreek
salt, according to taste
2 large Spoonful finely chopped coriander leaves
Read on to the slides next to the tedder ...



Ingredients for Tadake -
1 teaspoon mustard seeds
7-8 curry leaves and
asafoetida pinch
2 dry red mangoes
4 cloves of
cinnamon 1 inch piece

Read more on the slides to make the kadhi ...



Method of preparation - simmer the mustard with 1 cup of water and boil until pressure comes in the pressure cooker. Mix yogurt, turmeric powder, salt, ginger paste and 3 cups of water in the curd and knead it with a hand mixer. Heat a nonstick curry and fry cumin and fenugreek in it and then add curd mixture and cook till it turns hard. Put boiled sprouts of mustard in it. Heat 1 teaspoon for frying and fry the mustard seeds, dry red pepper, cloves, cinnamon and curry leaves. When the fragrance comes, put asafetida an

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