You have never seen an egg omelet, so look and know how to make

You have never seen an egg omelet, so look and know how to make

2 years ago 
Friends omallet you have eaten many times. But today we can tell you the recipe to make non-egg omelet which is very easy.
Besan 1 cup, baking powder 1 tsp, flour half cup, salt 1 t spoon, according to water requirement, according to the requirement of oil or butter, onion green coriander, green chillies.
Recipe - First of all we have to put one cup gram flour in a bowl. Now we will put a spoon baking powder. Now we will add half cup of flour in it. Now we will put a little salt according to our taste. Now we mix them all together. Now we have to make a solution to pour some water into it.
The water is to be put in a bit so that it does not bundle. We have to keep this solution diluted, because if the solution is thickened then it will become like chili, so make the slurry thin. Now in this solution, finely chop onion coriander and chilli.
Now we have to heat a pan, and pour a teaspoon of oil in it, if you want to put butter, then now the oil is to spread in the pan.
Now, fill the solution with a big spoon, and spread it. Keep in mind that the gas is on the medium flame. From one side we have to turn over the omelet again and sack from the other side. When you can see that your omelet has sold, stop the gas. Just your own egg-ready allmetle is ready.
This omelet would be so difficult that it would be difficult to detect whether it is eggs or without eggs.
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