Roasted potato semolina fingerlings children's first choice

Roasted potato semolina fingerlings children's first choice

2 years ago 

The biggest problem occurs when we go out somewhere, together with what to take to eliminate hunger. There are such recipes that can be made quickly and there is no problem in taking the time of travel. For this, the method for making Healthy Snex Potato Souji Fingers is being here today. They can also take them to the office in Tiffin and keep them in the tiffin of the children for breakfast.
material-
For half a cup of semolina, four boiled potatoes, half a cup of chopped coriander, chopped green chillies 5-6 barricans, salt flavored and oil.
Method-
Heat half a cup of water in a vessel. In this, add 1 teaspoon of oil and let it warm. After boiling water add semolina and mix it. Cover the semolina for 2-3 minutes. Now peel the boiled potatoes and peel it. After that, put semolina in a separate vessel and soften the semolina with a spoon well enough.
Put grated potatoes in it. Add salt, finely chopped green chilies and finely chopped coriander and mix all the ingredients well. To make potato semolina fingers, heat medium-high oil in curry. Apply a little oil on your hand and mix the mixture well and make it like a dough.
Roll a little bit of this mixture and roll it with hands, wrap it in length. After that, put fry Finger in hot oil and fry it. Instead of frying all the potato fingers together, fry one by one. Serve potato semolina fingerlings with your favorite sauce or sauce.

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