The vegetable's vegetable made from gram floury will also say what is made today

The vegetable's vegetable made from gram floury will also say what is made today

2 years ago  
It is always delicious and fun to be used in any form of Besan (besan recipes for dinner) Many dishes can be prepared from the gram flour and today we will make gourd spicy and funny vegetables.
Today we are telling you a new recipe made from gram flour, though this recipe is very old. And people are forgetting it but this vegetable is so funny. By eating this vegetable, you will say that vegetables have been made wow. (gatte ki sabzi) If you have made it once, then you will make it and eat it again and you will never forget its taste.

Materials Required - Ingredients for besan ka chilla ki sabzi

  • Gram flour = two cups
  • Yogurt = a cup
  • Red chili powder = one spoon
  • Turmeric powder = half a spoon
  • Coriander powder = a spoon
  • Zyra = a big spoon
  • Ginger = a piece of grate
  • Garlic = a big spoon grated
  • Asafoetida = a pinch
  • Hot spices = a teaspoon
  • Salt = taste according
  • Green pepper = two acids, finely chopped
  • Green Coriander = One big spoon finely chopped
  • Oil = according to the need
  • Water = according to need

How to make  cheela sabzi

Let's make the splendid vegetable of gram flour. Prepare the batter by adding gram flour, salt and red chili powder in a bowl first. Now heat it by adding one spoon of oil to a pan in a low flame. (besan recipe in hindi) When the oil is hot, spread the gram flour in the pan and compress it lightly. In the same way, make all the remaining chias and cut them into square pieces after the chill is cooled.

Now make the gravy

Now add oil to the frying pan on low flame and heat it, add oil, asafoetida and green chili and fry it. Add jar and grated ginger and garlic to it. After that, add red chili powder, coriander powder and turmeric powder and simmer the besan recipes well after adding the water as needed.
Mix hot masala, salt and yogurt into the spices after 5 minutes and mix it. And then fry it for five to seven minutes and fry it until it is well prepared, then add the square gram flour paste into it.
Now let the vegetables cook for five to seven minutes, covered with lid. After the fixed time, turn off the gas. Prepare the garnish with chilli in the taste; Prepare the green coriander with roasted vegetables or roast it or serve it with puris and eat it.

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