Prepare a hot summer jelly

Prepare a hot summer jelly

2 years ago 

Winter season If you are thinking that you should eat sweet and that is also very hot then the curry jalebi of semolina is a better option for you. The crispy jalebi of semolina will give a better taste to your taste in the winter and also in your relationships will be filled with sweetness. So the disabilities in this winter are hotly crispy jalebi of semolina ...
necessary ingredients-
Semolina - 1 cup (180 g)
Maida - 1/4 cup (25 gms)
Orange Food Color- ½ Pinch
Sugar- 1.5 cups (400 grams)
Fried curd- ½ cup
Baking powder- ½ teaspoon
Lemon - 1 teaspoon
Cardamom - 4 (Make Powder)
Ghee-frying
recipe-
To make a crispy semolina jalebi, add semolina in a large bowl, add flour, food color and half cup yogurt and mix it. Then add 3/4 cup water to it and prepare a thick batter. Now cover the prepared mixture for 20 to 25 minutes so that the semolina is well prepared. The mixture of jalebi is well set and flattened. Mix baking powder and mix it. Add ghee to the pan and heat it. Take an angle to make jalebi. You can also make jalebi by filling the batter in any polyethylene.
Fill the batter in the angle. Cut the angle slightly smaller from the bottom. After ghee is warmed, add a bit batter in it and check whether ghee is properly heated or not. If batter Sikar is coming up, ghee is hot enough.
While pressing the angle a little bit, pushing its edge with a hand-gol round and put it in a bowl and give the size of the jalebi, as much as you can get in the jalebi khadhahi. Fry jalebi till it is good Crisp and golden brown. After being well-balanced with jalebi, take out the jalebi and put it on a pinch, so that the excess ghee can be turned back on the gram and put hot jalebi in the syrup. Allow jalebi to be immersed in the syrup, the syrup is filled inside the jalebi. After that, remove it from syrup and place it in the plate. Similarly, prepare all the jalebi flasks in a syrup and get ready.
Make syrup for jalebi
To make the syrup of jalebi, place 1.5 cups of sugar and 1 cup of water in a large vessel and 2 tablespoons of water and put it to cook. Cook the sugar until it completely dissolves in water. Keep the syrup in a little while. After dissolving in sugar water, check the syrup and take 1 to 2 drops of sugar in a cup of sugar syrup. After its coolness, paste it between the fingers and thumb, if there are 1 wire in the syrup, the syrup is ready. Mix the grated cardamom powder in the syrup and mix 1 teaspoon of lemon juice so that the syrup is not mixed.

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