How to make a pungent kachouri on the house ?

How to make a pungent kachouri on the house ?

2 years ago  
Almost all the people love to eat samosa, pakode and kachouri, but these things can be harmed by the market, so today we are going to tell you about the recipe to make crispy tortoise at home. Go easy recipes to make it

material
Maida - 220 gms, salt - 1 tsp, oil - 2 tbsps, gram flour - 50 grams, fennel - 1 tsp, coriander
seeds - 1 tsp red chilly - 1 tsp, ginger powder - 1/4 tsp, amchoor powder - 1 / 2 tsp, asafoetida - 1/8 tsp, oil- 1 tbsps, water - 2 tbsps
Method
1- In order to make crispy garbage, first add flour in a large vessel, mix it well, add salt, oil and mix it well; Now add little water to it, like a dough. Keep this in mind that it is too wet Not possible
2- Now take a gram flour in a second vessel; Now add fennel, coriander seeds, amchoor, asafoetida, salt and oil to this gram flour and mix well.
3- Now put a pen on the gas and heat it, then add the mixture to this water and fry it well and remove it in a vessel and keep it aside.
4- Now mix a little water in this mixture and make paste.
5- Now make little small loiya of kneaded flour and press it slightly between the center and fill the mixture of gram flour in it.
6- Now put it on the chalk and take a thicker bela with the help of the cylinder,
7- Now fry the dirt by adding it to hot oil.
8- When it becomes golden brown, garnish it with rashi.

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